【台北美食】漾紅花鐵板燒新光三越站前餐廳

今天因為三越skm pay點數快到期特地來用餐

新光三越站前店前的紅燈籠有元宵的氛圍

一旁的粉色馬卡龍鳳梨也很吸晴

今天主要想吃B2豆腐村的牡蠣豆腐煲

可惜來晚了14:30-17:00中間有休息時間

於是繞了繞B1美食街選定了它 <span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 「 漾 紅花鐵板燒 <span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 」

冷門用餐時間生意算不錯陸續有客人

MENU很簡單

沒有很餓又想來點高蛋白質的

所以點了簡單的套餐 <span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 「 蔥爆蚵仔 <span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 」$280/份

煎台上的蚵仔看起來份量不多

在等待的同時服務人員先送上套餐附的

飯 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:roboto,helvetica,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">、 湯(可續) <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:roboto,helvetica,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">、 青菜 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:roboto,helvetica,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">、 豆芽 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:roboto,helvetica,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">、 紅茶(可續)

加了配料的主角:蚵仔 看起來份量變多了

蚵仔有幾顆蠻肥大的也蠻新鮮

但個人不是太喜歡包裹在外的粉

今天點了小辣紅色辣椒是有辣度的

不敢吃辣的請自行斟酌

青菜是一般鐵板燒常見的高麗菜 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:roboto,helvetica,sans-serif; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">、 豆芽

份量還不少口味算清淡

喜歡重口味的可能會覺得口味不夠重

選擇在非假日的非用餐時段用餐

越來越享受專注品嚐食物的美味中

食後感:

服務不錯

價格平實

環境普普通通

整體而言口味偏清淡

喜歡吃鐵板燒的可以來嚐嚐

以上為個人食感僅供參考!!

店家資訊:

漾紅花鐵板燒 (新光三越站前店)

電話: (02)2370-1666

地址: 台北市中正區忠孝西路一段66號B1

吃喝玩樂享時光